Day four: Leg of lamb
Day four of #farmchallenge.
Lunch: Rice crackers with local smoked salmon (traded) and goat cheese (traded).
Tonight's dinner: Leg of lamb (Gleaners Pantry,) rice (my pantry,) and organic veggies (my freezer and Gleaners Pantry.)
Clearly, the hard part hasn't kicked in yet.
From the Gleaners Pantry at Christmas and tucked away in the freezer.